YUM! I’m so excited to share this meal with you. Although I’m not a “food blogger”, I have been having such a great time learning new recipes from my dear friend Lindsey. The reason for all of the meal posts lately is due to my new business, Laura Jean Product Photography. I have fallen in love with photographing products for businesses and it’s turned into a little “side gig”. I am hoping to grow it slowly over the next few years as I learn more and more about using my camera every week.

To make this delicious, quick, & easy meal, scroll down for the recipe!

Recipe: Note: We used this delicious (photo below) Wildtree Outrageous Orange Sauce to flavor the chicken. Mmmm!

Ingredients:
1/2 cup Wildtree Outrageous Orange Sauce
3 chicken breasts, chopped
2 cups snap peas
1/2 red pepper, diced
1 tablespoon olive oil
1 tablespoon minced garlic
1 tablespoon minced ginger
Salt & pepper
Minute rice

Directions:

In a large pan, heat the oil over medium high heat and sauté garlic and ginger until translucent and fragrant.  Add chicken and season to taste with salt and pepper.  Cool chicken completely and set aside.  Add snap peas and red pepper to pan, along with a couple tablespoons of water + salt and pepper.  Cook veggies to your liking.  Add chicken back into the pan.  Pour in the Wildtree Outrageous Orange Sauce (add more or less than a 1/2 cup to your liking).  Stir to coat and allow sauce to warm and thicken, about 3 minutes.  Serve over minute rice and garnish with sesame seeds.  Serve with a side of Asian slaw.

 

This was seriously so quick and easy to make. Hope you enjoy, and thanks again for reading!

 

Another week, another delicious Wildtree meal in the books! Checkout the recipe below for these easy buffalo chicken wraps.

RECIPE:

• 3 Chicken Breasts
• 2 Tbsp Wildtree Blazin’ Buffalo Blend
• A few dashes of Frank’s hot sauce
• Tortillas (personal preference on type, or a bun works too!)
• Romaine Lettuce/Spinach or any type of preferred greens
• Shredded Cheddar Cheese
• Ranch dressing – we made Wildtree’s ranch dressing with mayo and milk – Mmmmmm!
• Chopped onions and/or celery

This meal is so easy to make! Simply add the three chicken breasts to a crock-pot, add buffalo & hot sauce, let cook for 3-4 hours on high, or 6-8 hours on low.

Once chicken is complete, simply shred with two forks, add to tortilla, and top with your favorite fixings! The ranch dressing we made was so delicious, I think I’ll continue making my own ranch from now on. It’s worth the two minutes of prep time!

I had so much fun the other day with my girlfriend Lindsey and her three sweet little girls. They came over for a playdate and I learned how to make this wonderful and EASY dinner dish! I’ve discovered Wildtree products recently from Lindsey, and I love how they help make cooking easy and more delicious without additives or artificial ingredients. Their products are all organic, No GMOs, MSG, or artificial colors, 100% peanut free, and kosher options are available (Wildtree Website). Checkout the recipe below!

The products we used from Wildtree were Fajita Seasoning, Spicy Chiptole Ranch (for the seasoned sour cream), & Fiesta Salsa Mix.

   

    

Recipe

Ingredients:

• 3 Chicken Breasts
• 1 Red Pepper
• 1 Orange Pepper
• 1 Red Onion
• 1 can (regular size) Rotel Tomatoes
• Olive oil (for drizzling)
• Wildtree Fajita Seasoning
• Wildtree Fiesta Salsa Mix (optional)
• Wildtree Chipotle Ranch (optional)
• Corn or Flour Tortillas
• Chopped cilantro, Chipotle Ranch seasoned sour cream, & shredded cheddar cheese for garnish

Directions:

Preheat oven to 425. Thinly slice chicken, peppers, & onion. Place in a greased 9×13 dish. Drizzle with olive oil and season generously with Wildtree seasonings. Toss to coat. Pour the can of Rotel tomatoes on top. Bake uncovered for 20-25 minutes. Serve on a warm tortilla with desired garnishes. Enjoy!

You can purchase Wildtree here.