Buffalo Chicken Wraps w/Wildtree Products

July 10, 2017

Another week, another delicious Wildtree meal in the books! Checkout the recipe below for these easy buffalo chicken wraps.

RECIPE:

3 Chicken Breasts
2 Tbsp Wildtree Blazin’ Buffalo Blend
A few dashes of Frank’s hot sauce
Tortillas (personal preference on type, or a bun works too!)
Romaine Lettuce/Spinach or any type of preferred greens
Shredded Cheddar Cheese
Ranch dressing – we made Wildtree’s ranch dressing with mayo and milk – Mmmmmm!
Chopped onions and/or celery

This meal is so easy to make! Simply add the three chicken breasts to a crock-pot, add buffalo & hot sauce, let cook for 3-4 hours on high, or 6-8 hours on low.

Once chicken is complete, simply shred with two forks, add to tortilla, and top with your favorite fixings! The ranch dressing we made was so delicious, I think I’ll continue making my own ranch from now on. It’s worth the two minutes of prep time!

Easy & Delicious Lasagna Skillet

June 7, 2017

Easy Lasagna Skillet

It’s been so fun lately learning about the Wildtree products my friend Lindsey sells. I love seeing them put to use, as it gives me great ides for family mealtime. I’ve never been much of a cook.. I prefer baking a loaf of banana bread over cooking a meal any day. Dinner can definitely be a struggle, either I’m not sure what to make, or I need ingredients, etc. We recently made a lasagna skillet on the stove, and not only was it incredibly easy to make, but it was enjoyed by everyone. What I love most with this skillet, is the process of making it is so simple — and it tastes great! It reminds me of a de-constructed cheeseburger. Another great perk: you only need to purchase 4 additional products. That’s it. Keep scrolling for the recipe & thanks for reading!

WILDTREE LASAGNA SKILLET MEAL RECIPE: (taken from the product packaging, link here)

1 lb ground beef
1 package Wildtree’s Lasagna Skillet Meal
2 cups water
2 cups elbow macaroni (note: we used gluten free, and it was delicious! I couldn’t tell a difference)
1 (14.5 ounce) can no salt added tomato sauce or crushed tomatoes
1/4 cup mozzarella cheese

Heat a nonstick skillet over medium heat and saute ground meat until cooking through, drain and return to pan. Stir in water, tomatoes, Lasagna Skillet Meal, and elbows. Bring to a boil, stirring occasionally. Once the sauce is boiling, reduce heat to low, cover, and simmer 11-13 minutes or until the pasta is tender, stirring occasionally. Remove from heat, uncover, top with mozzarella cheese, and let set for 2-3 minutes. The sauce will thicken as it cools. Serves 5.

The box contains two servings, and can be purchased HERE for just $10!

Lindsey made a delicious salad. It was so tasty! We used my favorite dressing, Salad Girl ‘Fresh Organic Crisp Apple Maple Vinaigrette’. It’s my new favorite that I discovered from A Blessed Nest Blog.

I can’t get enough of it! If you’re in Minnesota, Iowa, or other surrounding states, checkout your local grocer for it!

Crisp Apple Maple Vinaigrette

Lindsey’s Wildtree Chicken Fajitas w/Seasoned Sour Cream

May 7, 2017

I had so much fun the other day with my girlfriend Lindsey and her three sweet little girls. They came over for a playdate and I learned how to make this wonderful and EASY dinner dish! I’ve discovered Wildtree products recently from Lindsey, and I love how they help make cooking easy and more delicious without additives or artificial ingredients. Their products are all organic, No GMOs, MSG, or artificial colors, 100% peanut free, and kosher options are available (Wildtree Website). Checkout the recipe below!

The products we used from Wildtree were Fajita Seasoning, Spicy Chiptole Ranch (for the seasoned sour cream), & Fiesta Salsa Mix.

Recipe

Ingredients:

3 Chicken Breasts
1 Red Pepper
1 Orange Pepper
1 Red Onion
1 can (regular size) Rotel Tomatoes
Olive oil (for drizzling)
Wildtree Fajita Seasoning
Wildtree Fiesta Salsa Mix (optional)
Wildtree Chipotle Ranch (optional)
Corn or Flour Tortillas
Chopped cilantro, Chipotle Ranch seasoned sour cream, & shredded cheddar cheese for garnish

Directions:

Preheat oven to 425. Thinly slice chicken, peppers, & onion. Place in a greased 9×13 dish. Drizzle with olive oil and season generously with Wildtree seasonings. Toss to coat. Pour the can of Rotel tomatoes on top. Bake uncovered for 20-25 minutes. Serve on a warm tortilla with desired garnishes. Enjoy!