It’s been so fun lately learning about the Wildtree products my friend Lindsey sells. I love seeing them put to use, as it gives me great ides for family mealtime. I’ve never been much of a cook.. I prefer baking a loaf of banana bread over cooking a meal any day. Dinner can definitely be a struggle, either I’m not sure what to make, or I need ingredients, etc. We recently made a lasagna skillet on the stove, and not only was it incredibly easy to make, but it was enjoyed by everyone. What I love most with this skillet, is the process of making it is so simple — and it tastes great! It reminds me of a de-constructed cheeseburger. Another great perk: you only need to purchase 4 additional products. That’s it. Keep scrolling for the recipe & thanks for reading!
WILDTREE LASAGNA SKILLET MEAL RECIPE: (taken from the product packaging, link here)
- 1 lb ground beef
- 1 package Wildtree’s Lasagna Skillet Meal
- 2 cups water
- 2 cups elbow macaroni (note: we used gluten free, and it was delicious! I couldn’t tell a difference)
- 1 (14.5 ounce) can no salt added tomato sauce or crushed tomatoes
- 1/4 cup mozzarella cheese
Heat a nonstick skillet over medium heat and saute ground meat until cooking through, drain and return to pan. Stir in water, tomatoes, Lasagna Skillet Meal, and elbows. Bring to a boil, stirring occasionally. Once the sauce is boiling, reduce heat to low, cover, and simmer 11-13 minutes or until the pasta is tender, stirring occasionally. Remove from heat, uncover, top with mozzarella cheese, and let set for 2-3 minutes. The sauce will thicken as it cools. Serves 5.
The box contains two servings, and can be purchased HERE for just $10!
Lindsey made a delicious salad. It was so tasty! We used my favorite dressing, Salad Girl ‘Fresh Organic Crisp Apple Maple Vinaigrette’. It’s my new favorite that I discovered from A Blessed Nest Blog.
I can’t get enough of it! If you’re in Minnesota, Iowa, or other surrounding states, checkout your local grocer for it!
Yum!! This looks delicious and your photos are gorgeous! can you include the recipe too?
I apologize for not writing back sooner! I’ve been on a bit of a hiatus. The recipe is included in the beginning of the post. 🙂 Thanks for reading!